by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruits in 75-80 days. Originally from France, registered in the French catalogue GNIS 2010. Named after Saint Marthe, the sister to Mary and Lazarus. She was the ‘keeping it real’ saint. She often cooked for Jesus and...
by Reto Zgraggen | Jul 11, 2016
Originally from Russia, dating back to the early 1900’s. Round average yellow beefsteak sized fruits, with a pink blushed center. This might be the best yellow tomato you will ever taste! While it doesn’t taste like a grapefruit, it is sweet and tart,...
by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia, dating back to the early 1800’s. These heavily ribbed beefsteak tomatoes are bright yellowish orange with red bleeding through the center of the fruit. The shoulders has red marbling as well. The flavor is ridiculously sweet and...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines, 80 days for ripe fruit. An odd shaped tomato between the appearance of a paste and plum. It is believed to be an old Spanish heirloom. The color is bright red and the shape varies quite a bit, with some fruits leaning toward the shape of a...
by Reto Zgraggen | Jul 11, 2016
A long time favorite heirloom tomato cultivated in several countries in Europe. The name translates to bulls heart, beef heart, or bovine heart and is a typical variety found in France, Italy, and several Eastern European countries. While each country has a variety...
