by Reto Zgraggen | Aug 3, 2016
In Italian “Costoluto” means ribbed. An old Italian heirloom that made its way to France where it became a favorite variety. The fruit is ribbed and has a bright red color. The flavor is juicy and savory with a touch of sweetness and makes for the perfect...
by Reto Zgraggen | Aug 3, 2016
The actual history of this variety is unknown. Most likely, it originated in Mexico. One account claims the fruit was brought back from the Americas to Spain and was believed to be from the fruit of life tree. The fruits resemble a pumpkin with heavily ribbed and...
by Reto Zgraggen | Aug 3, 2016
Could be a Coeur De Boeuf from Pachino Sicily. Fruits are diverse in shape, while some do resemble an Oxheart. The flavor is rich, sweet, and deep.
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
by Reto Zgraggen | Aug 3, 2016
The brandywine tomato variety is believed to be traced back to the Amish who named the tomato after a creek in Pennsylvania. The fruits are painfully beautiful. They are dark red and plump oddly shaped beefsteak tomatoes. The fruit is extremely sweet, but has a savory...
