by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
by Reto Zgraggen | Aug 3, 2016
Martin Longseth of Sun Prairie, Wisconsin is responsible for first introducing the Harvard Square tomato to SSE in the 2007. It is believed to be a sport of Green Copia. The flavor is great! Sugary, wet and juicy with tropical notes and a savory finish. More...
by Reto Zgraggen | Aug 3, 2016
Russian origin. It was offered in the Seed Savers 1999 Yearbook by Åke Truedsson of Klagshamn, Sweden. The original name is Yaponskiy Trufel (ChernyiЯпонский трюфель). Upon arrival in North America it became known as Japanese Trifele Black, and now is known as...
by Reto Zgraggen | Aug 3, 2016
Indeterminate vines produce ripe fruits early to mid seasoning about70 days from transplant. The “Tomate Citron” is known by several other names: Plum Lemon, Wonder of the World, Worlds Wonder, and Wonder Light. It is a Russian heirloom. The original...
by Reto Zgraggen | Aug 3, 2016
Discovered by Brad gates of Wild Boar Farm in Napa California and named after his daughter Haley. It is believed to be a cross between Cherokee purple and something else. The fruits are average to small in size and have mahogany coloring. The fruit is bright and sweet...
