by Reto Zgraggen | Aug 3, 2016
In Italian “Costoluto” means ribbed. An old Italian heirloom that made its way to France where it became a favorite variety. The fruit is ribbed and has a bright red color. The flavor is juicy and savory with a touch of sweetness and makes for the perfect...
by Reto Zgraggen | Aug 3, 2016
Tomate verde is related to the tomatillo, and has similar growing habits, developing its fruit under the protection of a husk like pouch. The fruits are green and dense, yet crisp and juicy. As they get large they get tough seeds. These fruits are good for roasting...
by Reto Zgraggen | Aug 3, 2016
The actual history of this variety is unknown. Most likely, it originated in Mexico. One account claims the fruit was brought back from the Americas to Spain and was believed to be from the fruit of life tree. The fruits resemble a pumpkin with heavily ribbed and...
by Reto Zgraggen | Aug 3, 2016
Originally from Greece, but introduced by Glecklers seedsmen from Ohio in the 1950’s. The fruits are uniform in shape, dark red in color with thin skin and bursting with juicy classic tomato flavor.
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
