by Reto Zgraggen | Aug 3, 2016
Little is known about this tomato variety. The name is Italian for “white cherry”. The seeds where gathered at a small market in Pachino Sicily. The fruits are very white and are small cherry tomatoes. The flavor is brilliant, crisp, juicy, and...
by Reto Zgraggen | Aug 3, 2016
The history of the Great White tomato starts In 1987, and the seed collection of an elderly woman sent a collection of orange and yellow tomatoes that she offered to Gleckler Seed Company to conduct trial. From these trials emerged an unexpected white beefsteak...
by Reto Zgraggen | Aug 3, 2016
Indeterminate, fruits ripen in 80 days. Said to be a cross between “Green Zebra” and “Marvel Striped” tomato, discovered by Jeff Dawson in Sebastopol, California. He named it “Copia” after the American Center for Food, Wine and the...
by Reto Zgraggen | Aug 3, 2016
Little is known about this white cherry tomato, but it is believed that it originated in Mexico. The fruit color can vary depending on sun exposure during the ripening stage. If shaded it will be ivory white. The more sun exposure, the color will turn a bit yellow....
by Reto Zgraggen | Aug 3, 2016
Created by Brad Gates of Wild Boar Farms in Napa California and released in 2013. The variety is surprisingly reminiscent of a lava lamp, with its pink red skin with flecks of white giving this variety beauty and intrigue. It isn’t a large tomato, about the size...
