○ Yellow | The Garden of Eat'n

Red Belly

by chris | Jan 29, 2021

Indeterminate vines, ripen fruit in 90 days from transplant. The Red Belly tomato is orange and gold with a deep red bleeding core. It is a beefsteak variety. Some fruits also have red streaks extending from the blossom end and climb up the sides of the fruit.. The...

Moya Verde

by chris | May 3, 2020

Mid Season taking about 85 days to get ripe fruit, and the bones are indeterminate. The Moya Verde is a new discovery by Eric Pedebas de Maurin-Lattes in Hérault. Little sister of ‘Moya Noire’ and ‘Moya Jaune’. Large fruit of 250 to 500 grams,...

Wisconsin 55 Gold

by chris | May 1, 2020

Mid season variety, about 80 for ripe fruit from transplant. Fruits develop on indeterminate vines.The Wisconsin 55 Gold tomato is a mutation of the familiar Wisconsin 55 (red) discovered by professor emeritus of UC Berkeley Robert Raabe in 1953 during his time...

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Yellow Scotch Bonnet Pepper

by chris | Apr 18, 2020

This chili pepper got its name because of its close resemblance to a “tam o’ shanter hat”. Scotch Bonnet peppers are found in West African and Caribbean cuisine. The Scotch bonnet peppers have between 100,000–350,000 Scoville units. The flavor is hot and sweet...