∗ Acidic | The Garden of Eat'n

Thornburn’s Terra-Cotta

by Reto Zgraggen | Apr 23, 2019

Indeterminate vines, fruits ripen in 75 days. The flavor of these fruits are truly incredible! This is a truly unique variety with unusual color and fascinating history! Thornburn’s Terra-Cotta was first introduced by James Thorburn from New York in 1893. The outer...

Pit Viper

by Reto Zgraggen | Apr 23, 2019

Determinate Dwarf growth habit, produces ripe fruit in 80 days. Created by tomato breeder Blane Horton. Greenish brown bicolored 3-5 ounce fruits have florescent green flesh with a red dot in the center. The Pit Viper is one of the best flavored tomatoes I have tasted...

Indigo Rose

by chris | May 30, 2017

Developed by Jim Myers at Oregon State University, using traditional breeding methods. It began in the 1960’s, when two tomato breeders (one from Bulgaria and the other from the United States) managed to make the first crossed-cultivated tomatoes with a wild...

Michael Pollan

by chris | May 30, 2017

Created by Brad Gates of Wild Boar Farms in Napa California, and named after the author, activist, journalist, and UC Berkeley professor Michael Pollan. The fruits are slightly pear shaped and slightly larger than a cherry tomato. The color is green with yellow and...

Lemon Drop

by chris | May 30, 2017

The Lemon Drop tomato is an indeterminate plant that takes about 80 days to ripen.Just as several other heirloom tomatoes were derived from a cross or natural hybridization of a planted species, so is the case with the Lemon Drop cherry tomato. It was found by a...