by Reto Zgraggen | Aug 3, 2016
Originally from Greece, but introduced by Glecklers seedsmen from Ohio in the 1950’s. The fruits are uniform in shape, dark red in color with thin skin and bursting with juicy classic tomato flavor.
by Reto Zgraggen | Aug 3, 2016
The brandywine tomato variety is believed to be traced back to the Amish who named the tomato after a creek in Pennsylvania. The fruits are painfully beautiful. They are dark red and plump oddly shaped beefsteak tomatoes. The fruit is extremely sweet, but has a savory...
by Reto Zgraggen | Aug 3, 2016
Released in 2013 by Oregon State University. The variety was created by natural and traditional breeding methods. The fruits are cherry sized and very dark. They contain anthocyanin, which is the same dark color as in eggplants and are high in antioxidants. When fully...
by Reto Zgraggen | Aug 3, 2016
Created by Brad Gates of Wild Boar Farms in Napa California, and named after the author, activist, journalist, and UC Berkeley professor Michael Pollan. The fruits are slightly pear shaped and slightly larger than a cherry tomato. The color is green with yellow and...
by Reto Zgraggen | Aug 3, 2016
Indeterminate variety, produces ripe fruit in 90 days from transplant. The seed was initially introduced by Marina Danilenko, from Moscow. Named after Paul Robeson (1898-1976), opera singer, actor, athlete and civil rights activist. Dark purple and brown fruit,...
