Ashitaba (Angelica Keiskei) is native to Japan. It has been said to cleans blood, Powerful Antioxidant, it acts as a DNA shield, medical tests have indicated that Ashitaba not only protects the DNA from free radical damage but also repairs your DNA and restores balance. research indicates that Ashitaba can assist in healing diseases ranging from cancer to diabetes, but more testing will need to be done. It also can increase nerve growth factor (NGF), is rich In Vitamin B12 which Increases the production of human growth hormones, and accelerates the production of blood cells, while strengthening the immune system, leading to greater concentration and attention.
Ashitaba has the highest concentration of the natural compound “chalcone” in the world. Chalcone has incredible healing effects on the body, especially when it comes to purifying the blood. It can help to lower bad cholesterol. Ashitaba is a powerful blood pressure regulator, and it promotes a faster metabolism by breaking down fat in the digestive system so great that it is for weight loss.
Chalcones are said to improve mood as well as reducing anxiety and is an incredible source of energy. The Ashitaba plant will grow to about 4′ tall and 4′ wide and will flower in its second year, then drop seeds. The flavor of the Ashitaba is strong and has a biter edge. The leaves can be used in salads or ground up in smoothies. The stalks are good for chewing on and then spitting out the fiber after using the chalcones.
The Ashitaba plant growth starts out small but goes faster as the season warms up. When harvesting the stalks, wait until the plant has at least 9 branches. It is a tender perennial that will grow in full sun or shade.
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