by chris | Apr 16, 2022
Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
by chris | Apr 13, 2022
110 days. The Blue Hubbard is a phenomenal storage squash as it has a very long shelf life. This variety dates back to 1854 when it arrived in Marblehead, Massachusetts from the West Indies and is believed to be native to South America. Seeds were eventually given to...
by chris | Apr 12, 2022
95-110 days to maturity. Blue Kuri Squash (also known as Blue Hokkaido) is an open pollinated Japanese Kabocha type of squash cultivated for its long shelf life. Typical of Kabocha squash, Blue Hokkaido squash is flat and has a special blue and grey skin with golden...
by chris | Apr 12, 2022
Indeterminate vines produce ripe fruit in 60 days. This variety comes to us from Baker Creek, and besides being beautiful it is an early variety. According to Baker Creek the flavor is fantastic, and sugary yet has a strong tomato flavor with hints of grape and plum...
by chris | Apr 10, 2021
Indeterminate variety, grows ripe fruit in 75-85 days from transplant. The Cosmic Eclipse tomato isa small variety of under 4 ounces. The flavor is intensely sweet and rich in flavor. It is another work of genius from Brad Gates of Wild Boar Farms. More plants?Come to...
