by chris | Apr 17, 2022
75 days for ripe fruit. extra large, mild Japanese bitter melon bears mild with a refined flavor. Nutritionally potent and health promoting! Bitter melons may be an acquired taste among Western palates, however this flavor is celebrated and craved in Asian cultures....
by chris | Apr 13, 2022
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
by chris | Apr 13, 2022
55-65 days for mature fruit.The color of these cucumbers has a remarkable resemblance to jade. The flavor and texture is crisp and juicy with deep sweetness. The China Jade cucumber comes from northern China and is said to have made its way from western China to ...
by chris | Apr 1, 2021
The “Tokyo Green” (Cucumis sativus) made its way from China during the Meiji era and made its way to Japan where it became popular in Tokyo. This variety is very good at resisting powdery mildew and do well in hot climates, The fruits are about 8-10 inches and and...
by chris | Mar 9, 2021
The color of the China Jade Cucumber flesh is so unusual because of its green jade color. Besides being beautiful, it is delicious and abundant in its harvests. This variety comes from northern China and reports claim it was brought to the East from Western China...
