by chris | Apr 13, 2022
55-65 days for mature fruit.The color of these cucumbers has a remarkable resemblance to jade. The flavor and texture is crisp and juicy with deep sweetness. The China Jade cucumber comes from northern China and is said to have made its way from western China to ...
by chris | Apr 12, 2022
Indeterminate variety, ripens fruit in 80 days from transplant. Believed to originate from the United States but no more details are known. The fruits are large fleshy Oxheart ranging from 10-20 ounces with few seeds and lot’s of sweet juiciness.The color is...
by chris | Mar 26, 2021
African Nunum Basil (Ocimum gratisimum) is an important ingredient in African and Asian cuisines. The flavor is said to be an intense basil taste with oregano overtones, and a touch of spice. It is used in everything from salads to soups, is used to flavor vinegar and...
by chris | Mar 26, 2021
Red Rubin Basil (Ocimum basilicum purpurascens) also known as Red Basil is a reddish-purple leafed sweet basil with lots of fragrance. It is an improved version of the dark opal basil. The flavor is spicy and stronger than most sweet basils and it serves great as...
by chris | Feb 10, 2021
Mid season indeterminate Dwarf variety 80 days to first ripened fruits,part of a breeding projet by John Beidler from Connecticut. The Jackass is a result of crossing the “Red House Free Standing”tomato with the “Cherokee Green”. The fruits range...
