Heat Loving | The Garden of Eat'n

Ciliegino Tondino di Pachino

by chris | Apr 20, 2021

Determinate growth habit, produces ripe fruit in 90 days from transplant. The Ciliegino Tondino is a very productive red cherry tomato that are best eaten fresh. The flavor is sweet and juicy but the skin is thick allowing for a long shelf life.

Chiapas

by chris | Apr 4, 2020

Chiapas tomato: Determinate plant growth pattern that sprawling on the ground rather than holds up right position. This is ancient heirloom tomato variety is a mid-season tomato that takes 75 days for ripe fruit. Plant maxes out at 2 feet tall.Very productive variety...

Piccadilly

by chris | Feb 15, 2020

Indeterminate vines produce ripe fruit in 85 days from transplant. The Piccadilly tomato is native to southern Italy and are one of the primary varieties grown in Sicily in Pachino, Campania, and Puglia. It is believed to be an offspring of the ancient Vesuvian...

Wild Galapagos

by chris | Feb 6, 2020

Indeterminate vines. 85 days to ripen fruit after transplantation. A wild and edible tomato species endemic to the Galapagos Islands (AKA Solanum cheesmaniae).The Wild Galapagos Cherry is one of two wild tomato species found in and endemic to the Galapagos Islands...

Ciliegino di Pachino

by Reto Zgraggen | Apr 25, 2019

Indeterminate vines produce ripe fruit in 70-80 days from transplant. This is one of the most popular market tomatoes in Sicily.The name “Ciliegino” is Italian for cherry. The high sugar content of the Ciliegino tomatoes grown in Sicily have become...