by chris | Apr 17, 2022
Agretti, also known as barba di frate (Italian for Monks Beard) is a early to mid season salad green that grows with long stringy foliage that resemble thick and long chives. They have an intense and salty flavor and are great raw or braised in oil to serve with meat...
by chris | Apr 13, 2022
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
by chris | Apr 12, 2022
Indeterminate vines produce ripe fruit in 60 days from transplant. The Précoce de Sibérie Tomato (which means “Early Siberian” in French) comes from cold climates and is a good variety for containers and balconies. Fruit size is quite variable but are often small. The...
by chris | Apr 12, 2022
Indeterminate vines produce ripe fruit late in the season in about 90-110 days. The Boloto tomato was created by the Timiryazev Agricultural Academy in Moscow and was placed on the Russian Federation state register in 2004. It has become a favorite variety for...
by chris | Mar 4, 2021
Indeterminate vines produce ripe fruit in 85 days from transplant. The Uncle E tomato was endowed to Curtis Jackson of Renaissance Farms in 2008 by his friend Mrs. Holder who claimed that her family had been growing it for more than 100 years. The fruits are large...
