Pachino Package | The Garden of Eat'n

Ciliegino Tondino di Pachino

by chris | Apr 20, 2021

Determinate growth habit, produces ripe fruit in 90 days from transplant. The Ciliegino Tondino is a very productive red cherry tomato that are best eaten fresh. The flavor is sweet and juicy but the skin is thick allowing for a long shelf life.

Piccadilly

by chris | Feb 15, 2020

Indeterminate vines produce ripe fruit in 85 days from transplant. The Piccadilly tomato is native to southern Italy and are one of the primary varieties grown in Sicily in Pachino, Campania, and Puglia. It is believed to be an offspring of the ancient Vesuvian...

Ciliegino di Pachino

by Reto Zgraggen | Apr 25, 2019

Indeterminate vines produce ripe fruit in 70-80 days from transplant. This is one of the most popular market tomatoes in Sicily.The name “Ciliegino” is Italian for cherry. The high sugar content of the Ciliegino tomatoes grown in Sicily have become...

Costoluto Genovese

by Reto Zgraggen | Aug 3, 2016

Growing in an indeterminate pattern and ripening in about 70-80 days and performs better with more dry heat growing conditions, the Costoluto Genovese is an important variety with historical significance. Thomas Jefferson grew it started back in 1809 and grew it every...

Tondo Liscio (Catania)

by Reto Zgraggen | Aug 3, 2016

A variety from Sicily, typically used raw in salads. The name Tondo Liscio is Italian for “smooth round”. These tomatoes are truly smooth and round and firm. The Italians eat them both green (in ripe) and red. The fruits are very firm and chewy. The flavor...