Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
The Long Island Cheese Squash is mature in about 105 days. This squash is loved for its silky smooth texture. It is also cultivated for its shelf life.It is also caught after for being used in pumpkin pie. Its name is a combo of its growing area and for its shape as a...
110 days. The Blue Hubbard is a phenomenal storage squash as it has a very long shelf life. This variety dates back to 1854 when it arrived in Marblehead, Massachusetts from the West Indies and is believed to be native to South America. Seeds were eventually given to...
between 3-5 20+ pounds pumpkin.The Cinderella Pumpkin (Rouge vif D’Estampes) might just be the oldest variety still being grown today. Originally a French heirloom that was used as the model for Cinderella pumpkin by fairytale illustrators. The fruits are...
95-110 days to maturity. Blue Kuri Squash (also known as Blue Hokkaido) is an open pollinated Japanese Kabocha type of squash cultivated for its long shelf life. Typical of Kabocha squash, Blue Hokkaido squash is flat and has a special blue and grey skin with golden...
