“Jyunpaku” Okinawan Pure White Bitter Melon

75 days for ripe fruit. extra large, mild Japanese bitter melon bears mild with a refined flavor. Nutritionally potent and health promoting! Bitter melons may be an acquired taste among Western palates, however this flavor is celebrated and craved in Asian cultures. Bitter melons are a mainstay in Asian produce markets, especially in the hot summer months. Bitter melon is identified as a key dietary staple contributing to the world-famous longevity of the Okinawan people. Bitter melon is native to the tropical areas of Asia, Africa, India, the Caribbean, and South America. It is now cultivated and naturalized in nearly every tropical region throughout the world from both the the Eastern and Western Hemispheres. In China, Thailand, the Philippines and other Asian countries the fruit is a common home garden vegetable, often plucked from the vine at gherkin-sized stage and eaten whole.Medicinal value has been demonstrated in regulating blood sugar and preventing diabetes! Fruits do develop a sweetness as they ripen. When fruits are mature, a bright red sac forms around the seeds. This variety boasts a seed pulp with a superior flavor like sweet cherry candy! Thick fruits average 8-10 inches long. Cut when thick and add to soups or shave thin and eaten raw. This may be the truest Okinawan treasure, the beautiful secret to longevity and good health!

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