by Reto Zgraggen | Jul 11, 2016
The Elberta Peach tomato was first introduced in the 2002 Yearbook of Seed Savers by Scott Benson of Medina, New York (NY BE S), who received seeds from Chuck Wyatt of Baltimore, Maryland (MD WY C). It was probably named after the Elberta peach, which was named for...
by Reto Zgraggen | Jul 11, 2016
First introduced by the Livingston Seed Co in 1882. The fruits are big sized and deep gold. Great flavor, sweet but has a bit more tartness than one might expect from a gold tomato. More plants?Come to the Garden of Eat’n and discover our 2021 varieties....
by Reto Zgraggen | Jul 11, 2016
It is believed that this tomato comes from Mexico. The White Tomesol tomato is a true gem.The color is mild yellow, to off-white and the fruits are average in size. The tomato has an unusual texture, with an inner cavern almost like a stuffing tomato but isn’t...
by Reto Zgraggen | Jul 11, 2016
First introduced by John Lewis Childs of Floral Park, New York, as ‘Ruby Gold’ tomato. It was later renamed by Ben Quisenberry as ‘Gold Medal’ tomato in his 1976 catalog. Whatever you call it, this tomato just might be the sweetest tomato you will ever eat. It is a...
by Reto Zgraggen | Jul 11, 2016
First made its appearance in the 1997 Seed Savers Yearbook by Barbara A. Lund of Blue Creek, Ohio (OH LU B). She received the seeds in 1988 from Donald Tolley of Charleston, West Virginia. The fruit are round and rippled of average size. The color is pale ghostlike...
