by Reto Zgraggen | Aug 3, 2016
Introduced by well known tomato expert Bill Jeffers. The story is as follows: After growing Golden Cherokee Tomato in 2009, Bill Jeffers (PapaVic) ended up with fruit that had a clear epidermis, a characteristic that is not in line with the Golden Cherokee variety. He...
by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
by Reto Zgraggen | Aug 3, 2016
Russian origin. It was offered in the Seed Savers 1999 Yearbook by Åke Truedsson of Klagshamn, Sweden. The original name is Yaponskiy Trufel (ChernyiЯпонский трюфель). Upon arrival in North America it became known as Japanese Trifele Black, and now is known as...
by Reto Zgraggen | Aug 3, 2016
Discovered by Brad gates of Wild Boar Farm in Napa California and named after his daughter Haley. It is believed to be a cross between Cherokee purple and something else. The fruits are average to small in size and have mahogany coloring. The fruit is bright and sweet...
by Reto Zgraggen | Aug 3, 2016
Originally from China, and is presumably named after Chinese human rights activist Huang Qi (黃琦) . The other explanation is that of another interpretation of the name Qi Huang (凄惶), which means distressed, or terrified. If it is the later, it would coincide with the...
