○ White | The Garden of Eat'n

Grandma Josie’s White Oxheart

by chris | Feb 6, 2020

90-100 days before fruits ripen. Indeterminate vines. Grandma Josie’s White Oxheart is an old Amish heirloom from Virginia.Fruits are very large. The color is a somewhere between a pale cream with a green at the shoulders. This large Beefsteak has significantly...

Afternoon Delight

by Reto Zgraggen | Apr 25, 2019

Indeterminate variety, ripening in 75 days from transplant. A accidental creation by Brad Gates of Wild Boar Farms from the crossing of Big Rainbow tomato with an unknown Anthocyanin variety. The plants are usually 6 feet or smaller. The fruits range from 5-16 ounces...

Great White Blues

by chris | May 10, 2017

The Great White Blues tomato is an Indeterminate vine and ripens in about 80 days.The fruits rage between 6 to 10 ounces. Acquiring the seeds for the Great White Blues tomato was very difficult, and eventually came from France. The tomato is a contrast of the darkest...

White Wonder

by Reto Zgraggen | Apr 12, 2017

The White Wonder Tomato is often said to be the sweetest of the white tomatoes in existence. While it is an old American heirloom, it has also become a favorite within the current culinary industry after being selected by Alice Waters (founder of The Chez Panisse...

White Oxheart

by Reto Zgraggen | Aug 3, 2016

Believed to be a cross between Yellow Oxheart and white Tomesol. The fruits are visually similar in shape to a cow heart, but the color is off white. The inside is chambered with few seeds and little juice. The flavor is mild but delightful, unlike many non red...