by Reto Zgraggen | Aug 3, 2016
Not much is known about the Tsunami tomato. It is a Russian heirloom, introduced by Argo-firm “Gavrish” in 1997 and made available in North America by Tatiana’s tomato BASEseeds in 2016. The fruits are like a plump and smooth beefsteak variety. The...
by Reto Zgraggen | Aug 3, 2016
Introduced to the Americas by Seed Saver Exchange in 1998, but originally an old Ukrainian family heirloom tomato that probably came from Tula Russia many years earlier. Considered by many tomato experts to be one of the finest of the black tomato varieties. The...
by Reto Zgraggen | Aug 3, 2016
A French family heirloom tomato, introduced by Norbert Parreira from Hellimer, France. In French, the name means “Fiery Yellow” or “yellow flame”. The fruits are perfectly uniform small and round. The color is bright orange with a hint of red...
by Reto Zgraggen | Aug 3, 2016
Also known as Reisetomate. In German, “reise” means “travel” or “journey”). This tomato get’s it’s name because of the small sectional fruit that are fuzed together, allowing for the eater to tear off a section without...
by Reto Zgraggen | Aug 3, 2016
“Pebrot” is pepper in Catalan. These tomatoes are shaped like a chili pepper and vary in size. The color is light red when ripe, and the flavor is savory and extremely sweet. It is earthy and pungent with a long salty and spicy aftertaste. The texture is...
