95 days for ripe fruits. Indeterminate vines. Created by Jean-Claude Bosher, France and also known as the “Coeur de Zebre Apricot”. The Coeur de Zébre variety is a result of the crossing of “Cœur de Boeuf ” and “Red Zebra”. It is not the same as “Zebra Heart” commonly found in the USA which is a mutation. Fruits are medium size about 7-10 ounces. The epidermis has color variations sometimes yellow shades with red or orange. These beefsteak are dense and are marbled in the center. The flavor is sweet and delicate and almost has no seeds.
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$8.00
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