by chris | Apr 17, 2022
75 days till maturity. Chicory Orchidea Rossa (AKA The Red Orchid) is one of the earliest and easiest radicchio to grow. The color is deep red and they form beautiful rosette-shaped heads. The Chicory Orchidea Rossa is at its best in fall because the color is most...
by chris | Apr 17, 2022
120-150 days plus forcing. Leaf Chicory Rosa Isontina (Cichirium intybus) is a radicchio variety from the foothills of the Dolomites, between Slovenia and Italy. It is one of the most cherished chicories of the Friuli-Venizia Giulia. These chicories have been...
by chris | Apr 17, 2022
Pink Chicory, also known as Radicchio La Rosa del Veneto in Italy, is a bright pink loose headed radicchio and Matures in 120 days. Not as bitter as most Chicories. This variety is best grown in cool weather or semi shaded areas in the garden. Be cautious with...
by chris | Apr 16, 2022
Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
by chris | Apr 16, 2022
Indeterminate vines, takes 65-70 days for ripe fruit. Highly productive sugar sweet fruit so small that you could fit several on a spoon. It has been said that the big flavor of a beefsteak Tomato is rolled up inside of these tiny pea sized fruit. The seeds were...
