Romanesco zucchini are my very favorite summer squash. They produce the most tender, sweet, and nutty zucchini and are a real champion in the garden giving fruit all season long. Delicious in pastas, soups, fried, or cooked in your oatmeal with a little butter and cracked pepper, or when they get too big you can either BBQ them as zucchini steaks or blend them into your best zucchini bread recipe.
More plants?Come to the Garden of Eat’n and discover our 2021 varieties.