by Reto Zgraggen | Jul 11, 2016
This tomato was first introduced by Sutton and Sons Seed Growers and Merchants of Reading in 1897. It was originally named ‘Sutton’s Peachblo’. The name is after a style of Victorian glassware known for its “peach skin” appearance. The...
by Reto Zgraggen | Jul 11, 2016
The Ancient Coeur de Boeuf tomato seeds were collected from a farmers market in Geneva Switzerland. It is an odd ribbed shaped tomato that resembles a cow heart. It is unique because it ripens from the inside out. The fruit is perfectly ripe and delicious when the...
by Reto Zgraggen | Jul 11, 2016
The Vintage Wine tomato was first developed from Tom Wagner’s Brandy Stripe tomatoes. It Introduced in 1998 by K. Sahin, Zaden B.V., Netherlands. The fruits are light pink with yellow pastel stripes and clear skin. There is a bit of variation, with some fruits...
by Reto Zgraggen | Jul 11, 2016
Believed to be a mutation of the French red heirloom, Marmande. Marmande Vert was first introduced in the Seed Savers catalogue in by Neil Lockhart of Oblong, Illinois in 2010. It is a green when ripe tomato of average size with a flavors of nectar and...
by Reto Zgraggen | Jul 11, 2016
According to Many tomato growers, the Green Moldovan Heirloom tomato is very hard to find. It has its origin from Moldova, but was first introduced in Seed Savers catalog in the 1998 Yearbook by Jeremiah Gettle of Mansfield Missouri (the owner of Baker Creek Heirloom...
