by Reto Zgraggen | Apr 12, 2017
Widely considered the best paste tomato in existence. Amish Paste Tomato is believed to come from the Amish community, but sources are unclear whether from Wisconsin or Pennsylvania, and has been in existence since the early 1900’s. It is a thick Red plum tomato...
by Reto Zgraggen | Apr 12, 2017
The White Wonder Tomato is often said to be the sweetest of the white tomatoes in existence. While it is an old American heirloom, it has also become a favorite within the current culinary industry after being selected by Alice Waters (founder of The Chez Panisse...
by Reto Zgraggen | Apr 12, 2017
The Green Giant Tomato is the first known green when ripe tomato variety having potato leaf foliage. The seeds were obtained by tomato cultivator Craig LeHoullier from Reinhard Kraft from Germany. The plant is a tall indeterminate variety that produce...
by Reto Zgraggen | Apr 12, 2017
Often said to be a 90 days from transplant harvestable tomato, but can actually take 120 days. This beefsteak variety is pink fleshed and large — with fruits getting as big as 2 pounds. It is considered one of the most perfect tomatoes of all time by many heirloom...
by Reto Zgraggen | Aug 3, 2016
The Snow White cherry was developed by Joe Bratka in New Jersey. The fruits are some of the whitest cherry tomatoes in existence. The flavor is very bright, sweet, and sour.
