by Reto Zgraggen | Jul 11, 2016
From Budapest, Hungary traced back to the early 1900’s. A huge delicious deep red Oxheart tomato, often larger than two pounds. The texture is smooth, dry and has few seeds. You can spread it like butter. One of the best tomato tastes out there. The flavor is...
by Reto Zgraggen | Jul 11, 2016
Lutescent tomato is also known as ‘Livingston’s Honor Bright’, introduced by Alexander Livingston in 1897 after finding the plant in his tomato field. It makes for a great market variety as it ships well and can be stored up to 4 weeks. While the...
by Reto Zgraggen | Jul 11, 2016
Introduced to the tomato world pre – 1900’s by the Henderson Seed Company around 1891. It is popular for its large size, many fruits are between 1-2 pounds. The shape is like a pumpkin, with pinkish overtone color, sweet flavor, and few seeds.
by Reto Zgraggen | Jul 11, 2016
According to Many tomato growers, the Green Moldovan Heirloom tomato is very hard to find. It has its origin from Moldova, but was first introduced in Seed Savers catalog in the 1998 Yearbook by Jeremiah Gettle of Mansfield Missouri (the owner of Baker Creek Heirloom...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruit mid season in about 80 days. The DeColgar tomato is a traditional storage tomatoes from Spain. The name means “to hang up”. It is very common to see long trusses of these fruits hanging in the markets in Barcelona, as...
